The absorption of protein solutions in the UV is the result of tryptophan and tyrosine (and to a very minor, and negligible, extent phenylalanine and cysteine). The absorption maximum will depend on the pH of the solution, and spectrophotometric measurements are usually made in alkaline solutions. Absorption curves for tryptophan and tyrosine show that at …
Read more »There are three general methods to hydrolyze protein into its composition, amino acids. Those methods are acid hydrolysis, alkaline hydrolysis, and enzymatic hydrolysis. Strong acid is ordinarily the method of choice, and constant boiling hydrochloric acid, 6 M, is most frequently used. The reaction is usually carried out in evacuated sealed tubes or under N2 …
Read more »The Isoelectric Point (pI) is the pH at which any given protein has an equal number of positive and negative charges, in other word the protein has no charge or neutral. At a pH below the isoelectric point, proteins carry a net positive charge, and above the Isoelectric Point protein has a net negative charge.
Read more »In order to quantitate protein in biological samples, these several methods, Bradford, Lowry, BCA, Bohlen, has limitation since the constituents of biological buffers sometimes interfere with those methods. Therefore, it is limiting their application. But don’t worry, there is still a method that could be used to estimate protein in biological samples. The method is …
Read more »Although Lowry method is not good enough compared to Bradford and Bicinchoninic Acid method for protein quantitation, but it is still widely used due to its acceptability to estimate protein in almost all circumstances in which protein mixtures or crude extracts are involved. Lowry method is based on the conversion of Cu2+ to Cu+ under …
Read more »Ellman’s reagent has been widely used for the quantitation of thiols in peptides and proteins. It has also been used to assay disulfides present after blocking any free thiols (e.g., by carboxymethylation) and reducing the disulfides prior to reaction with the reagent. It is also commonly used to check the efficiency of conjugation of sulfhydryl- …
Read more »Bradford method is a common colorimetric method to determine protein concentration in a sample solution. The Bradford method of protein determination is based on the binding of a dye, Coomasie Blue G, to the protein. This binding shifts the absorption maximum of the dye from red to blue. The absorbance of the solution is measured …
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